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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups fine salt
- 1/4 cup freshly ground black pepper
- 1 red bell pepper (small, cored, seeded, and diced)
- 5 cloves garlic (crushed and peeled)
- 1 bay leaf
- 1 lb. pork belly (fresh, with rind attached)
- 1 carrot (peeled, trimmed, and diced)
- 1 yellow onion (medium, peeled and coarsely chopped)
- 1 celery leaf
- 2 tsp. black peppercorns (cracked)
- 10 oz. fingerling potatoes (peeled)
- salt
- 1/2 cup milk
- 3 Tbsp. butter (melted)
- ground black pepper (Freshly)
- 1/2 tsp. olive oil
- 1/2 shallot (medium, peeled and finely minced)
- 2 Tbsp. white wine
- 1/4 cup vegetable stock
- 8 Tbsp. butter (cut into small pieces)
- freshly ground black pepper (to taste)
- salt
- 3 oz. osetra caviar
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