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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pork belly
- 24 grams ginger (fresh, ~1-inch grated)
- 12 grams garlic (~3 cloves grated)
- 150 grams onion (~1 medium onion sliced thin)
- 3/4 cup dry white wine (such as Sauvignon Blanc)
- 400 grams tomatoes (whole stewed)
- 1 Tbsp. sugar (light brown)
- 1 Tbsp. soy sauce
- 1 tsp. salt
- black pepper (to taste)
- 2 Tbsp. preserved lemons (roughly chopped)
- 400 grams potatoes (cut into large chunks)
- parsley (flat leaf for garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium870mg36% |
| Potassium1030mg29% |
| Protein14g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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