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Ingredients
US|METRIC
2 SERVINGS
- 1/2 kimchi (a pound)
- 1/2 pork belly (a pound, sliced)
- 1/2 onion (sliced)
- 1 Tbsp. oil
- 1/2 sesame oil (a tablespoon)
- 1 handful white sesame seeds
- pork belly (For marinating the)
- 1 Tbsp. Korean hot pepper paste
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar
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