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Pork Belly & Brussels Sprouts Spaghetti
BAKERBEANS14Ingredients
30Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (rind removed and cut into ¾ inch thick dice)
- 2 cups brussels sprouts (shredded)
- 1 tsp. sesame oil
- 1 tsp. olive oil
- 2 shallots (sliced)
- 1 Tbsp. honey
- 1 1/2 cups water
- 3 Tbsp. fish sauce (gluten free)
- 1/2 lime (juiced)
- salt
- pepper
- 1/2 cup lentils (crispy, recipe below)
- 340 grams gluten-free spaghetti (Catelli)
- Parmesan cheese
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1360mg57% |
| Potassium1070mg31% |
| Protein35g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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