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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pork belly (sliced thinly)
- 1/2 capsicum (green, cut into bite-sized)
- salted fish (sliced thinly)
- 5 dried chilli
- 1 onion (cut into wedges)
- 1 Tbsp. chopped garlic
- 1 Tbsp. light soya sauce
- 1 Tbsp. dark soya sauce
- 1 Tbsp. oyster sauce
- salt (to taste)
- 1/2 tsp. cornflour
- 200 mL water
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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