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Ingredients
US|METRIC
6 SERVINGS
- 3 thyme sprigs (fresh, leaves only)
- 3 sage leaves (chopped)
- 1 large garlic clove
- 1 tsp. fennel seeds
- 4 tsp. sea salt
- 750 mL water
- 3 thyme sprigs (fresh)
- 3 garlic cloves
- 1 tsp. fennel seeds
- 800 grams potatoes (peeled and chopped into 1cm dice)
- 1 oz. butter
- 2/3 clove garlic (smashed with skin on)
- pepper
- salt
- 1 Tbsp. olive oil
- 400 grams chard
- 1 knob butter
- 2 tsp. whole grain mustard
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1920mg80% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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