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Pork Belly With Caramelised Pears And Pickled Kohlrabi
DELICIOUS.20Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sea salt
- 1 tsp. coriander seeds
- 1 tsp. fennel seeds
- 1 Orange
- 1 tsp. whole black peppercorns
- 1 kg pork belly (piece boneless)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 2 cups chicken stock
- 200 mL white vinegar
- 100 grams caster sugar
- 1 kohlrabi (*, see Note cut into thin matchsticks)
- 1 1/2 cups Amber Ale
- 200 grams brown sugar
- 200 mL malt vinegar
- 1/4 cup mustard (seeded)
- 4 pears (small Corella, quartered)
- 2 Tbsp. caster sugar
- 1/4 cup flat leaf parsley leaves (finely chopped)
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