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Pork Belly Tacos with Asian Slaw
A FOOD LOVER'S KITCHEN15Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (slices or whole pork belly cut into slices)
- 1 Tbsp. olive oil
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1/4 cup cucumber (julienned)
- 1/4 cup carrot (julienned)
- 1/4 cup radish (thinly sliced)
- 1 tsp. rice wine vinegar
- 1 tsp. soy sauce
- 4 corn tortillas (or 6 street taco corn tortillas)
- 2 Tbsp. sauce (yum yum)
- 1 green onion (chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol80mg27% |
Sodium530mg22% |
Potassium360mg10% |
Protein13g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A25% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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