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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 25 pork belly (boneless, rolled, rind removed and cut into thick slices)
- 16 onion (small)
- 2 garlic clove (finely chopped)
- 6 baby carrot
- 3 sticks celery (cut into 5 cm| 2 inch lengths)
- 6 potatoes (peeled and cut into chunks)
- 2 bay leaves
- 1 sprig thyme
- salt
- pepper
- 4 cups vegetable stock
- 2 cups green cabbage (roughly shredded)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium2110mg60% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber17g68% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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