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Ingredients
US|METRIC
5 SERVINGS
- 1 orange juice
- 3 garlic cloves (minced)
- 2 Tbsp. peeled fresh ginger (minced)
- 1 lemongrass stalk (fresh, tender inner white bulb only, minced)
- 1 Tbsp. peanut oil
- 1 Tbsp. chinese chili paste
- 1 Tbsp. kosher salt
- 1 tsp. ground white pepper (freshly)
- 1 tsp. Chinese five spice powder
- 2 lb. pork belly (meaty, in one piece, scored in a crosshatch pattern)
- 2 carrots (cut into chunks)
- 2 celery ribs (cut into chunks)
- 1 leek (large, white and pale green part only, thickly sliced)
- 1 bunch cilantro
- 2 bay leaves
- 1 strip orange zest
- 1 qt. pineapple juice
- kosher salt
- 2 cups celery leaves (chopped)
- 1 1/2 cups finely chopped shallots
- 1 cup scallion greens (thinly sliced)
- 1/2 cup sherry vinegar
- 1/4 cup calamansi (yuzu or fresh lemon juice)
- 1/4 cup cilantro (minced)
- 3 serrano chiles (minced)
- 1 garlic clove (minced)
- kosher salt
- freshly ground pepper
- 2 Tbsp. peanut oil
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol130mg43% |
Sodium1890mg79% |
Potassium1400mg40% |
Protein21g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A120% |
Vitamin C110% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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