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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly
- 2 Tbsp. sesame oil
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 3 pieces kombu
- 1 oz. dried mushrooms
- 4 cloves garlic
- 3 inches fresh ginger
- 4 dried bird chiles (optional)
- 2 qt. chicken stock
- 2 cups water
- 2/3 cup bonito flakes
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 12 oz. udon noodles (cooked)
- 5 oz. baby spinach
- 12 oz. shiitake mushrooms
- 4 scallions (sliced thin)
- sesame seeds (garnish, optional)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium3430mg143% |
| Potassium1570mg45% |
| Protein43g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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