Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups kimchi (cut into bite-size pieces)
- 1 cup pork belly (strips)
- 1/2 firm tofu (a package, cut into thick slices)
- 1 stalk scallion (cut into long pieces)
- 2 cloves garlic (minced)
- 1 stalk scallion (chopped for topping)
- 8 anchovies (large-sized dried, heads and guts removed)
- 6 squares dried kelp (2-inch)
- 2 1/2 cups water
- 1/4 cup brine (kimchi)
- 1 Tbsp. hot pepper (korean, paste)
- 1 tsp. salt
- 2 tsp. sugar
- 1 tsp. sesame oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes