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Ingredients
US|METRIC
2 SERVINGS
- 5 garlic cloves (roughly chopped)
- 3 chillies (birds’ eye, roughly chopped)
- 1 chilli (large yellow, roughly chopped)
- 2 Tbsp. vegetable oil (or the rendered fat from the pork belly)
- 200 grams pork belly (skinless, sliced into thin strips)
- 1 cup greens
- 1 g Chinese broccoli
- 300 grams rice noodles ( fresh)
- 4 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 tsp. dark soy sauce
- 1 1/2 tsp. white sugar
- 1 cup holy basil (Thai)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1930mg80% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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