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Ingredients
US|METRIC
12 SERVINGS
- 12 eggs (poached)
- chives (minced, as needed)
- 1/2 pork belly
- lardo (as needed)
- 1 lb. flour
- 8 whole eggs
- 5 lb. potatoes
- 1/4 cup Parmesan cheese
- 1 pinch nutmeg
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Directions
- 1. Melt down lardo
- 2. Confit pork belly in melted lardo for 4 hours until tender
- 3. Remove belly and rough chop
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