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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup honey
- 12 bay leaves
- 3 rosemary sprigs (large)
- 1/2 bunch thyme
- 1/2 bunch leaf parsley (flat-)
- 1/2 cup garlic cloves (crushed, papery skin left on)
- 2 Tbsp. black peppercorns
- 1 cup kosher salt
- 8 cups water
- 1 batch brine (pork)
- 2 1/2 lb. pork belly (slab)
- 6 cups lard (at room temperature)
- canola oil
- coarse sea salt
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