Pork Belly Burnt Ends Recipe | Yummly

Pork Belly Burnt Ends

THERMO WORKS-US
22Ingredients
105Minutes
330Calories

Ingredients

US|METRIC
  • 4 tablespoons smoked paprika
  • 1 tablespoon chinese 5 spice powder
  • 1 tablespoon ground ginger
  • 1 teaspoon ground mustard
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons ground pepper
  • 1 1/2 teaspoons ground allspice
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup hoisin sauce
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice wine vinegar
  • 3/4 cup white grape juice (or apple juice)
  • 4 cloves garlic (crushed)
  • 3 inches fresh ginger root (peeled and sliced)
  • 6 scallion (whites, diced)
  • 1 teaspoon cayenne powder
  • 10 ounces pepper jelly
  • 1/2 cup apple cider vinegar
  • sesame seeds
  • serrano chilies
  • sliced scallions
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    NutritionView More

    330Calories
    Sodium169% DV4050mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs22% DV67g
    Fiber32% DV8g
    Calories330Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium4050mg169%
    Potassium570mg16%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber8g32%
    Sugars44g88%
    Vitamin A80%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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