Pork Belly Burnt Ends Recipe | Yummly

Pork Belly Burnt Ends

FOOD FIDELITY
15Ingredients
5Hours
1340Calories

Ingredients

US|METRIC
  • 4 pounds pork belly (skin removed)
  • 1/2 cup rub (Spice, buy or make your own)
  • 1 cup bbq sauce (store bought or home made)
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons brown sugar (dark brown)
  • 2 tablespoons honey
  • 1 tablespoon fresh ground black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon amchur (powder optional)
  • 1 chipotle chile (dried)
  • salt (to taste)
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    NutritionView More

    1340Calories
    Sodium50% DV1200mg
    Fat186% DV121g
    Protein43% DV22g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories1340Calories from Fat1090
    % DAILY VALUE
    Total Fat121g186%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol165mg55%
    Sodium1200mg50%
    Potassium820mg23%
    Protein22g43%
    Calories from Fat1090
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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