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Pork Belly Buns with Spicy Mayo, Scallions, and Pickled Bean Sprouts
SERIOUS EATS12Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup rice vinegar
- 1 cup water
- 1 cup sugar
- 1 Tbsp. salt
- 3 cups mung bean sprouts (picked)
- 1/2 cup mayonnaise
- 2 Tbsp. chili paste (such as sriracha, gochujang, or sambal oelek)
- 12 pork (quarter-inch-thick slices chashu, see recipe here.)
- 1 cup broth (reserved, from chashu pork recipe)
- 6 scallions (finely sliced at a heavy bias)
- iceberg lettuce (Shredded, if desired)
- 12 buns (Chinese folded steamed, see note above)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium880mg37% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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