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Pork Belly And Kimchi Stir-fry With Tofu
GOODFOOD15Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams pork belly (skinless, cut across the grain into 5cm strips)
- 1 brown onion (small, finely sliced)
- 6 cloves garlic (finely chopped)
- 3 spring onions (trimmed and cut into 5cm lengths)
- 2 Tbsp. gochujang
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar (castor)
- 1 Tbsp. toasted sesame oil
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 400 grams kimchi (drained and chopped)
- 400 grams medium firm tofu (drained and cut into 2cm cubes)
- 1 handful fresh chives (or spring onions, finely chopped)
- 2 tsp. sesame seeds, toasted (white)
- 4 cups steamed rice
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium920mg38% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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