Pork Belly and Kimchi Stir-Fry with Tofu Recipe | Yummly

Pork Belly And Kimchi Stir-fry With Tofu

GOODFOOD
15Ingredients
25Minutes
700Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 350 grams pork belly (skinless, cut across the grain into 5cm strips)
  • 1 brown onion (small, finely sliced)
  • 6 cloves garlic (finely chopped)
  • 3 spring onions (trimmed and cut into 5cm lengths)
  • 2 tablespoons gochujang
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar (castor)
  • 1 tablespoon toasted sesame oil
  • freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 400 grams kimchi (drained and chopped)
  • 400 grams medium firm tofu (drained and cut into 2cm cubes)
  • 1 handful fresh chives (or spring onions, finely chopped)
  • 2 teaspoons sesame seeds, toasted (white)
  • 4 cups steamed rice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    700Calories
    Sodium38% DV920mg
    Fat95% DV62g
    Protein39% DV20g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories700Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium920mg38%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C25%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop