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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork belly
- 1 Tbsp. sea salt
- olive oil
- freshly ground black pepper
- 1/2 cup coconut sugar
- 1/3 cup red wine vinegar
- 2 star anise
- 1 cinnamon stick (or 1 tsp ground cinnamon)
- 1 cup chicken stock
- 1 Orange
- 4 orange peel (wide strips of)
- sea salt
- freshly ground black pepper
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