Pork Bao

SAVEUR(1)
Steph W.: "Amazing. I’m going to double it next time I make…" Read More
12Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 1 teaspoon active dry yeast
  • 3 1/2 cups cake flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 2 tablespoons lard (diced)
  • 1 tablespoon vegetable oil
  • 3 scallions (white parts only, chopped)
  • 1 1/2 cups roast pork (diced)
  • 1 tablespoon sugar
  • 3 tablespoons soy sauce (Chinese)
  • 3 tablespoons oyster sauce
  • 1 teaspoon cornstarch
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    NutritionView More

    140Calories
    Sodium13% DV300mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium300mg13%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Steph W. 10 months ago
    Amazing. I’m going to double it next time I make them!

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