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Pork Banh Mi with Pickled Carrots and Daikon
PICKLED AND POACHED20Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup carrots (thinly sliced)
- 1/2 cup daikon radish (thinly sliced)
- 1/2 cup rice wine vinegar
- 1/2 cup warm water
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1 lb. pork tenderloin
- 3 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 2 tsp. lime
- 1 Tbsp. brown sugar
- 1/2 tsp. sesame oil
- 2 cloves garlic (minced)
- 1 tsp. ginger
- 1/2 tsp. black pepper
- 4 baguettes (french)
- 1 English cucumber
- 1 jalapeno
- 1/4 cup fresh cilantro
- 1/2 cup mayonnaise
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2490mg104% |
| Potassium840mg24% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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