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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 2 tsp. minced garlic
- 2 Tbsp. flour
- 1 Tbsp. fish sauce
- 1 Tbsp. Sriracha
- 2 tsp. soy sauce
- 1/2 tsp. salt (or to taste)
- 2 Tbsp. chopped cilantro (finely)
- 2 large carrots (cut into ribbons with a peeler)
- 1 cucumber (large, peeled, then cut into ribbons with a peeler)
- 1/2 cup rice vinegar
- 2 tsp. soy sauce
- 1/4 tsp. crushed red pepper flakes
- 6 cups jasmine rice (steamed)
- cilantro sprigs (fresh, for garnish, optional)
- 1 jalapeno (thinly sliced)
- 1/3 cup mayo
- 1 Tbsp. Sriracha
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1320mg55% |
| Potassium940mg27% |
| Protein41g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate241g80% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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