Pork Balls in Curry Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Balls in Curry Sauce

Read Directions
Add to Meal Planner

Add to Meal Planner


Adjust the spice level to suit your family. These meatballs with the spicy sauce can be served over rice for a meal. Or serve in the sauce as part of a buffet or for a potluck.


  • 1 1/2 pounds ground pork
  • 3/4 cup bread crumbs (soft)
  • 1 egg (lightly beaten)
  • 3/4 cup onion (finely chopped)
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 tablespoons red pepper flakes (crushed)
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 2 cloves garlic (minced)
  • 2/3 cup cider vinegar
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 3/4 cup sour cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Combine ground pork, bread crumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30). Heat oil in a fry pan. Add half pork balls and cook, shaking pan to brown all sides. Remove browned balls from pan and repeat with remainder. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan. Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil. Add pork balls; cover; reduce heat and simmer for 45 minutes. Push balls to one side and stir in sour cream; carefully mix sauce and balls. Serve with noodles or rice, if desired.
    Discover more recipes from Pork