Pork Baby Back Ribs Nilaga

PANLASANG PINOY(1)
Gatan: "I used pressure cooker for my meat. Broth still c…" Read More
10Ingredients
70Minutes
150Calories

Ingredients

US|METRIC
  • 1 baby back ribs (slab, 3 to 4 lbs., sliced)
  • 3 medium potato (peeled and sliced)
  • 1/2 cabbage (small, sliced)
  • 3 bunches baby bok choy
  • 10 cups water
  • 1 yellow onion (large, chopped)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons fish sauce (patis)
  • 2 stalks celery (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    150Calories
    Sodium31% DV750mg
    Fat4% DV2.5g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium750mg31%
    Potassium770mg22%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gatan a year ago
    I used pressure cooker for my meat. Broth still came out flavorful. Kids and hubby enjoyed it.

    PlanShop