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Ingredients
US|METRIC
4 SERVINGS
- 1 kg vegetables (green leafy, your choice)
- 750 grams ground pork (*, or ground chicken or beef, not too lean)
- 1 Tbsp. minced ginger
- 1 spring onion (stem, finely chopped)
- 150 mL Shaoxing wine
- 100 mL oil (canola or vegetable)
- 2 Tbsp. sesame oil
- 3/4 Tbsp. salt
- 2 Tbsp. dark soy sauce
- 1/4 tsp. white pepper
- 4 dumpling wrappers (packs of, available at supermarkets)
- 2 Tbsp. cornflour
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol135mg45% |
Sodium2050mg85% |
Potassium1130mg32% |
Protein41g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber11g44% |
Sugars0g |
Vitamin A260% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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