Pork and Shrimp Dumplings (Shu Mai) Recipe | Yummly

Pork and Shrimp Dumplings (Shu Mai)

MYRECIPES(1)
SH Charlene Ng-Ong: "Great taste for the meat but wrapper was a disast…" Read More
8Ingredients
45Minutes
30Calories

Ingredients

US|METRIC
  • 1/2 pound ground pork
  • 1/4 pound deveined shrimp (peeled, chopped)
  • 3 green onions (finely chopped)
  • 1 piece ginger (peeled and finely shredded, about 2 tbsp.)
  • 1 tablespoon rice wine (sake, or fino sherry)
  • 1 tablespoon soy sauce
  • 24 gyoza (round Japanese potsticker wrappers)
  • 1 egg (beaten)
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    NutritionView More

    30Calories
    Sodium2% DV45mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium45mg2%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    SH Charlene Ng-Ong 2 years ago
    Great taste for the meat but wrapper was a disaster. Will learn to fold in next time. They got stuck to one another!

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