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Pork And Seafood Risotto With Turmeric And Long Pepper
RAMONA'S CUISINE18Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams risotto rice
- 400 grams pork loin (cut into chunks)
- 200 grams shrimps (prawns)
- 500 mL vegetable stock (heated up)
- 100 mL heavy cream (double cream)
- 200 mL white wine
- 2 onions (medium)
- 4 cloves garlic (crushed and chopped finely)
- 2 squid tubes (large, cut into rings)
- 1 tsp. turmeric powder
- 1 Tbsp. ginger (freshly grated)
- 1/4 tsp. long pepper (powder)
- 1 red chilli
- 1 tsp. salt (Hawaiian red, or pink Himalayan)
- 2 spring onions (scallions)
- 1 handful parsley (fresh)
- 2 Tbsp. almond flakes (to sprinkle over optional)
- 2 Tbsp. oil (optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1250mg52% |
| Potassium850mg24% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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