Pork And Seafood Risotto With Turmeric And Long Pepper

RAMONA'S CUISINE
18Ingredients
40Minutes
860Calories

Ingredients

US|METRIC
  • 350 grams risotto rice
  • 400 grams pork loin (cut into chunks)
  • 200 grams shrimps (prawns)
  • 500 milliliters vegetable stock (heated up)
  • 100 milliliters heavy cream (double cream)
  • 200 milliliters white wine
  • 2 onions (medium)
  • 4 cloves garlic (crushed and chopped finely)
  • 2 squid tubes (large, cut into rings)
  • 1 teaspoon turmeric powder
  • 1 tablespoon ginger (freshly grated)
  • 1/4 teaspoon long pepper (powder)
  • 1 red chilli
  • 1 teaspoon salt (Hawaiian red, or pink Himalayan)
  • 2 spring onions (scallions)
  • 1 handful parsley (fresh)
  • 2 tablespoons almond flakes (to sprinkle over optional)
  • 2 tablespoons oil (optional)
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    NutritionView More

    860Calories
    Sodium52% DV1250mg
    Fat54% DV35g
    Protein84% DV43g
    Carbs28% DV83g
    Fiber20% DV5g
    Calories860Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol245mg82%
    Sodium1250mg52%
    Potassium850mg24%
    Protein43g84%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C35%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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