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John Buller: "This was tasty. I did the fried egg on top and wo…" Read More
16Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 plantains (ripe, look for the yellow and brown ones)
- 2 Tbsp. avocado oil
- sea salt
- 1 onion (diced)
- 1 bell pepper (diced)
- 1 Tbsp. avocado oil
- 1 1/2 lb. ground pork
- 1 tsp. oregano
- 1/4 tsp. cumin
- 1/4 tsp. chili powder
- sea salt
- pepper
- 2 avocados (sliced)
- 4 cups greens (spinach, kale, chard, etc.)
- 1 cup salsa
- 4 eggs (optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1030mg43% |
| Potassium1950mg56% |
| Protein41g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Buller 5 years ago
This was tasty. I did the fried egg on top and would recommend it. It was quick, easy, healthy. I doubled the oregano and chili powder and might add a little more next time.