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Pork And Mushroom Stir Fry (with Chow Mein Noodles)
HUNGRY BROWNIE15Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pork tenderloin (cut into thin strips for stir frying)
- 3 oz. portabella mushrooms (chopped into thin strips)
- 2 tsp. cornstarch
- 2 Tbsp. canola oil
- 1 cup shredded cabbage (or coleslaw mix)
- 1 egg (lightly beaten)
- 1/2 cup roasted peanuts (finely chopped, for toppings optional)
- 1 lime (cut into wedges)
- 3 cups chow mein noodles (cooked, optional)
- 2 Tbsp. soy sauce (reduced-sodium)
- 2 tsp. water
- 1 Tbsp. zest (ginger)
- 1 Tbsp. sugar
- 1 clove garlic (zested)
- 6 oz. chow mein noodles (cooked)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium900mg38% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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