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Pork And Ginger Potstickers With Ginger Oil
DONNA HAY19Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 200 grams pork mince
- 1 clove garlic (crushed)
- 2 green onions (scallions, finely chopped)
- 1 Tbsp. ginger (finely grated)
- 1 Tbsp. soy sauce
- 1 tsp. caster (superfine sugar)
- 1/2 tsp. chilli flakes (dried)
- cracked black pepper
- sea salt
- 16 gow gee wrappers (store-bought)
- 1 cup water (plus extra for brushing)
- 2 tsp. cornflour (cornstarch)
- 1 Tbsp. vegetable oil
- mint leaves (micro, baby, to serve)
- oil (ginger)
- 1/4 cup vegetable oil
- 1 Tbsp. ginger (grated)
- 1/2 tsp. sea salt flakes
- 1 Tbsp. chinese black vinegar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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