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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 800 grams pork (and fennel sausages, cases)
- meat (removed and, torn)
- 400 grams cherry tomatoes (cans)
- cracked black pepper
- sea salt
- 500 grams mascarpone
- 1 1/2 cups grated Parmesan (finely, plus extra to serve)
- 1/2 cup water
- 8 lasagne sheets (fresh, halved and blanched)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1300mg54% |
| Potassium1290mg37% |
| Protein75g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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