Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pork And Chorizo Meatballs With Pozole Broth And Pickled Chili Grits
PORK FOODSERVICE32Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup grits (stone ground)
- 2 cups water
- 2 cups milk
- 3 Tbsp. butter
- 1/4 cup pickled chilies (seeded and diced)
- salt
- black pepper
- 2 lb. chorizo
- 2 lb. ground pork
- 4 eggs
- 1 cup fresh breadcrumbs
- 6 scallions (sliced thin)
- 1 clove garlic (minced)
- 2 jalapeno chilies (seeded, and finely diced)
- salt
- pepper
- 1 Tbsp. cilantro (minced)
- 4 cups pork stock
- 3 lime
- 1/2 cup tomato juice
- 2 guajillo chiles (ground)
- 1 white onion (small, finely diced)
- 1 small carrots (finely diced)
- 2 celery (ribs, finely diced)
- 3 cloves garlic (minced)
- 4 sprigs thyme (minced)
- 2 bay leaves
- 1/4 cup masa (or finely ground cornmeal)
- 1 Tbsp. vegetable oil
- hot chili sauce (To taste)
- salt
- black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. In a large sauce pot, bring the water and milk to a boil.
- 2. Whisk in the grits, reduce to a simmer, and cook, stirring frequently until the grits are tender. (Time can vary greatly depending on the brand of grits. Allow at least an hour)
- 3. When the grits are done, stir in the butter, chilies, and salt and pepper to taste.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes