Pork and Chive Dumplings Recipe | Yummly

Pork and Chive Dumplings

EPICURIOUS
13Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 1/2 pound ground pork (fatty)
  • 1/2 tablespoon Shaoxing wine
  • 1/4 teaspoon sesame oil (Asian)
  • 1/2 teaspoon chilegarlic sauce (Vietnamese, preferably Huy Fong brand)
  • 1 1/2 teaspoons ginger (finely grated peeled)
  • 1/2 teaspoon rice vinegar (not seasoned)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon kosher salt
  • 1 pinch white pepper
  • 3 tablespoons cilantro stems (finely chopped)
  • 3 tablespoons flowering chives (finely chopped, flat Chinese chives, garlic chives, or scallions)
  • 30 dumpling wrappers (round, preferably with egg)
  • scallions (Garnish: thinly sliced)
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    NutritionView More

    430Calories
    Sodium39% DV930mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories430Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium930mg39%
    Potassium200mg6%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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