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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt
- 1 cup pineapple juice
- 3 Tbsp. minced garlic
- 1/2 onion (sliced)
- 1 Tbsp. adobo sauce
- 1 Tbsp. oregano (dried)
- 1 Tbsp. chopped cilantro
- 2 Tbsp. cider vinegar
- 1 Tbsp. canela
- 1 Tbsp. ground cumin
- 2 jalapenos (Diced)
- 2 Tbsp. chili powder
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1170mg49% |
| Potassium1160mg33% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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