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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork (sliced into cubes)
- 2 medium potatoes (cubed)
- 1/4 cup white vinegar
- 1/2 cup soy sauce
- 5 cloves crushed garlic
- 3 pieces bay leaves (dried)
- 1 Tbsp. pepper corn (whole)
- 1 cup water
- 2 Tbsp. cooking oil
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2110mg88% |
| Potassium1400mg40% |
| Protein54g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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