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Pork Adobo sa Gata {Pork Adobo with Coconut Milk}
THE PEACH KITCHEN12Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly (cut into pieces)
- 1 1/2 cups coconut milk (thick)
- 4 cups coconut milk (thin, {Or you can use canned coconut milk if fresh is not available})
- 1/4 cup vinegar
- 4 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 3 Tbsp. cooking oil
- 8 cloves garlic (chopped)
- 1 tsp. black peppercorns
- 2 bay leaf
- 3 Tbsp. shrimp paste
- chilies (finger, {optional})
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