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Ingredients
US|METRIC
2 SERVINGS
- 4 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 lb. pork shoulder (belly or butt, roughly chopped)
- 1 Tbsp. peanut oil
- 1 cup water
- 1/2 cup distilled white vinegar
- 1 tsp. brown sugar
- 2 bay leaves
- 1/2 tsp. whole peppercorns
- 1/2 tsp. kosher salt
- 3 medium carrots (roughly chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2640mg110% |
| Potassium1170mg33% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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