8Ingredients
100Minutes
470Calories

Ingredients

US|METRIC
  • 2 pounds pork butt (or pork shoulder, cut into 2 inch cubes)
  • 2 tablespoons vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 3 cloves garlic (minced)
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1/2 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium90% DV2150mg
    Fat49% DV32g
    Protein80% DV41g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium2150mg90%
    Potassium970mg28%
    Protein41g80%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop