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18Ingredients
110Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 lb. pork shoulder (cut into chunks)
- 1/4 cup cane vinegar (or white vinegar)
- 1/3 cup low sodium soy sauce
- 6 cloves garlic (chopped)
- 1 bay leaf
- 2 tsp. black peppercorns
- 2 tsp. sugar
- 2 cups water
- 2 Tbsp. vegetable oil
- 2 lb. pork shoulder (cut into chunks)
- 1/4 cup cane vinegar (or white vinegar)
- 1/3 cup low sodium soy sauce
- 6 cloves garlic (chopped)
- 1 bay leaf
- 2 tsp. black peppercorns
- 2 tsp. sugar
- 2 cups water
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium1780mg74% |
| Potassium1690mg48% |
| Protein94g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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