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Ingredients
US|METRIC
6 SERVINGS
- 1/4 tsp. asafoetida
- 2 Tbsp. olive oil
- 1/2 tsp. dried red chile peppers (or to taste)
- 1/2 tsp. dried oregano
- 1 packet tomato passata (500 millilitres)
- 15 grams dried porcini mushrooms (hydrated in 200 milliltres stock)
- 250 grams cashews (not roasted, soaked in water for at least 2 hours and drained )
- 300 mm water (cup)
- 2 Tbsp. cider vinegar
- 2 Tbsp. nutritional yeast
- 1/4 tsp. asafoetida
- 1 tsp. sea salt
- 2 Tbsp. rapeseed oil
- 1 aubergine (medium, half a Roasted Butternut Squash )
- 130 grams cavolo nero
- 1 packet lasagna sheets (gluten-free, vegan)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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