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Porcini & White Wine Tagliatelle
HEALTH INSPIRATIONS14Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tagliatelle
- 3 Tbsp. olive oil
- 2 onions (peeled and finely chopped)
- 850 grams porcini mushrooms (fresh, rinsed and finely sliced)
- 250 mL white wine ({more if required})
- 3 cups vegetable broth
- 2 bouillon cubes
- 100 mL heavy cream
- 3 Tbsp. Dijon mustard
- salt
- pepper
- 4 tsp. flour (+ water)
- parsley ({+ more to serve})
- Parmesan (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1140mg48% |
| Potassium1070mg31% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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