Porcini & White Wine Tagliatelle Recipe | Yummly

Porcini & White Wine Tagliatelle

HEALTH INSPIRATIONS
14Ingredients
50Minutes
580Calories
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Ingredients

US|METRIC
  • 400 grams tagliatelle
  • 3 tablespoons olive oil
  • 2 onions (peeled and finely chopped)
  • 850 grams porcini mushrooms (fresh, rinsed and finely sliced)
  • 250 milliliters white wine ({more if required})
  • 3 cups vegetable broth
  • 2 bouillon cubes
  • 100 milliliters heavy cream
  • 3 tablespoons Dijon mustard
  • salt
  • pepper
  • 4 teaspoons flour (+ water)
  • parsley ({+ more to serve})
  • Parmesan (optional)
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    NutritionView More

    580Calories
    Sodium48% DV1140mg
    Fat45% DV29g
    Protein35% DV18g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium1140mg48%
    Potassium1070mg31%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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