Porcini & White Wine Tagliatelle

HEALTH INSPIRATIONS
14Ingredients
50Minutes
530Calories

Ingredients

US|METRIC
  • 400 grams tagliatelle
  • 3 tablespoons olive oil
  • 2 onions (peeled and finely chopped)
  • 850 grams porcini mushrooms (fresh, rinsed and finely sliced)
  • 250 milliliters white wine ({more if required})
  • 3 cups vegetable broth
  • 2 bouillon cubes
  • 100 milliliters heavy cream
  • 3 tablespoons Dijon mustard
  • salt
  • pepper
  • 4 teaspoons flour (+ water)
  • parsley ({+ more to serve})
  • Parmesan (optional)
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    NutritionView More

    530Calories
    Sodium47% DV1130mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium1130mg47%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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