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13Ingredients
65Minutes
800Calories
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Ingredients
US|METRIC
3 SERVINGS
- 200 grams dried porcini mushrooms
- 750 mL warm water
- 250 grams carnaroli (Arborio, or bomba rice, round grain rice)
- 1 onion (yellow diced)
- 1 garlic clove (finely chopped)
- 200 mL white wine
- 100 grams Parmigiano Reggiano
- 20 grams butter
- 1 Tbsp. olive oil (truffle)
- 1 laurel leaf
- fresh flat leaf parsley (to taste)
- truffle salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium860mg36% |
| Potassium1300mg37% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna 6 years ago
Ok. I added the porcini and some regular mushrooms and served it with ruccola. I made the stock from cube