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11Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 oz. dried porcini mushrooms
- 1/3 cup extra-virgin olive oil
- 3 shallots (chopped)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 1/2 lb. small new potatoes (cut into 1/3-inch pieces)
- 3 cloves garlic (finely chopped)
- 4 cups water
- 2 tsp. salt
- fresh chives (optional)
- freshly grated Parmesan (optional)
- sun dried tomatoes (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1400mg58% |
| Potassium1530mg44% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
W F 4 years ago
I added a few extra ingredients but mainly stuck to the recipe and I'm absolutely in love 😍 this is becoming a winter staple for us!
I definitely recommend adding the recipe's suggestion of sundried tomatoes on top, it adds a delicious juicy zingy flavour.
I added less water than the recipe as I like a strong flavour to my broth so it only made three big bowls of soup for me.
vonSeggern 5 years ago
I was nervous to make this recipe but I’m pleased I did! I made this dish using the dried shiitake mushrooms I had on hand. I couldn’t cut them after soaking but next time I’ll cut them smaller pre soak so the mushroom can be spread more throughout the dish. Served over white rice and topped with sun-dried tomatoes, fresh thyme, and Parmesan. The toppings really add to the dish in the perfect way.