Porcini Mushroom Risotto with Truffle Oil Recipe | Yummly

Porcini Mushroom Risotto with Truffle Oil

COMPASS AND FORK
12Ingredients
35Minutes
680Calories
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Ingredients

US|METRIC
  • 2 1/2 pints chicken stock (1.2 l*)
  • 2 ounces porcini mushrooms (50g dried*)
  • 2 tablespoons olive oil
  • 1 onion (small, finely diced)
  • 2 cloves garlic (finely diced)
  • 2/3 pound arborio rice (300g)
  • 1 cup dry white wine
  • 1 pound mushrooms (450g fresh, half finely chopped, half roughly chopped*)
  • 2 tablespoons butter (chopped)
  • 1 cup parmigiano reggiano (grated*)
  • 1 handful parsley (fresh, leaves only)
  • truffle oil (drizzle)
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    NutritionView More

    680Calories
    Sodium37% DV890mg
    Fat35% DV23g
    Protein55% DV28g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories680Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium890mg37%
    Potassium930mg27%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A20%
    Vitamin C25%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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