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Ingredients
US|METRIC
8 SERVINGS
- 4 cups Chianti (or Nebbiolo, other dry red wine is OK)
- 8 sprigs thyme (or 1 tsp dried thyme)
- 6 sage leaves
- 4 sprigs rosemary (or 1 tsp dried rosemary)
- 1 yellow onion (coarsely chopped)
- 3 cloves garlic (crushed)
- 5 bay leaves
- 1 cinnamon stick (optional)
- 2 juniper berries (crushed)
- black pepper (grind of)
- 1 pinch fennel powder
- 1 tsp. sea salt
- 2 1/2 lb. stew beef (cut into 2 inch cubes)
- 1 oz. dried porcini mushrooms
- 1 1/2 cups water
- 2 onions (chopped)
- 2 carrots (chopped)
- 1 celery stalk (finely chopped)
- 4 garlic cloves (minced)
- 1 1/2 cups marinade (reserved, see notes)
- 1 cup porcini (liquid used to reconstitute the)
- 1/2 cup chopped parsley (coarsely)
- 6 olives (sliced)
- 1 Tbsp. lemon zest
- 3 black pepper (grinds of)
- 1 1/2 tsp. garlic powder
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium450mg13% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A60% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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