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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (medium, chopped)
- 2 Tbsp. olive oil
- 1 cup porcini (chopped, reserved from the braised veal with gremolata, or 1 ounce dried porcini, softened in boiling water and chopped)
- 1 1/2 Tbsp. fresh basil (finely chopped)
- 1 1/2 cups chicken broth
- 1 1/2 cups water
- 3/4 cup matzo meal (unsalted)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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