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Porcini Gnocchi With Creamy Mushroom Sauce
DONNA HAY14Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1/3 cup sage leaves
- 3 cloves garlic (thinly sliced)
- 200 grams brown mushrooms (Swiss, sliced)
- 100 grams chestnut mushrooms (halved)
- 1 cup cream (single, pouring)
- 1 kg starchy potatoes
- rock salt (for baking)
- 1 cup dried porcini mushrooms
- 1/2 cup grated Parmesan (finely)
- all purpose flour (⅔ cup, 100g plain, sifted)
- cracked black pepper
- sea salt
- 2 egg yolks
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol165mg55% |
Sodium630mg26% |
Potassium1700mg49% |
Protein18g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A15% |
Vitamin C90% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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