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Porcini-Crusted Lamb Chops with Rosemary-Garlic Emulsion
WILLIAMS-SONOMA13Ingredients
75Minutes
1480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 oz. dried porcini mushrooms
- 1 1/2 cups fresh bread crumbs
- 1/3 cup parmigiano reggiano cheese (grated)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- kosher salt (to taste, plus 1 tsp.)
- freshly ground pepper (to taste)
- 2 racks of lamb (each with 8 ribs, about 2 1/2 lb. total, Frenched)
- 3/4 cup olive oil
- 1 garlic clove
- 1 Tbsp. red wine vinegar
- 1 cup flat leaf parsley leaves (fresh)
- 1/2 cup fresh mint leaves
- 1/3 cup rosemary leaves (fresh)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium580mg24% |
| Potassium780mg22% |
| Protein51g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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