Porcini-Crusted Lamb Chops with Rosemary-Garlic Emulsion

WILLIAMS-SONOMA
13Ingredients
75Minutes
1480Calories

Ingredients

US|METRIC
  • 1 ounce dried porcini mushrooms
  • 1 1/2 cups fresh bread crumbs
  • 1/3 cup parmigiano reggiano cheese (grated)
  • 1 tablespoon fresh flat leaf parsley (chopped)
  • kosher salt (to taste, plus 1 tsp.)
  • freshly ground pepper (to taste)
  • 2 racks of lamb (each with 8 ribs, about 2 1/2 lb. total, Frenched)
  • 3/4 cup olive oil
  • 1 garlic clove
  • 1 tablespoon red wine vinegar
  • 1 cup flat leaf parsley leaves (fresh)
  • 1/2 cup fresh mint leaves
  • 1/3 cup rosemary leaves (fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1480Calories
    Sodium24% DV580mg
    Fat203% DV132g
    Protein100% DV51g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories1480Calories from Fat1190
    % DAILY VALUE
    Total Fat132g203%
    Saturated Fat50g250%
    Trans Fat
    Cholesterol235mg78%
    Sodium580mg24%
    Potassium780mg22%
    Protein51g100%
    Calories from Fat1190
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop