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Ingredients
US|METRIC
4 SERVINGS
- 8 porcini mushrooms (large, wiped clean)
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic (peeled and minced)
- fresh parsley (cup chopped)
- 4 oz. boiled ham (finely chopped)
- salt
- ground black pepper (Freshly)
- 4 oz. taleggio (rind removed, finely chopped)
- 12 leaves fresh basil (minced)
- 4 tsp. parmigiano reggiano (grated)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium150mg4% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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